

Guests can enjoy their meals at the Bistroteca Baum restaurant and summer terrace, where gastronomy turns into a true experience. From traditional dishes such as traditional papanasi with jam to exotic flavors unique in Transylvania – specialties like crocodile, zebra, or kangaroo meat – every meal becomes a discovery. Fresh fruits and vegetables from our garden, along with seasonal menus, bring authenticity and freshness to every dish.

Mornings at Kokel are a true feast for the senses, with authentic flavors brought straight from our own household. You’ll find a cold buffet with carefully selected meats and cheeses, homemade zacuscă, jams from our pantry, freshly pressed apple juice from the Baum orchard, and vegetables picked from the garden. For an extra treat, the hot buffet offers delicious dishes – from fluffy omelets and flavorful shakshuka to the beloved sweet French toast.















