Sarmale, DELICIOUS!! Sarmale are not prepared everywhere in Romania according to the same recipe. Depending on the region and personal taste, they vary from place to place, including in size.
Sarmale contain meat mixed with other ingredients, wrapped in grape leaves or pickled cabbage. They can also be meatless (vegetarian) with vegetables. We present a special recipe from Moldova with meat filling.
For 1 kg ground meat (pork, beef, chicken, or a mix), add:
– 4–5 medium onions
– 100 g rice
– salt, pepper – 1 tsp each
– dill and parsley – to taste
– tomato broth (150 g)
– 4 tbsp oil (with chicken meat)
If using lean meat, add a few tbsp breadcrumbs or cornmeal to bind better. Mix well and wrap in grape leaves or cabbage, as preferred.
Cook for about 2 hours. Place sarmale tightly in a pot, cover with water. When liquid reduces, add hot water. Check after the first hour and as needed.
The recipe matches the pictures. Thanks to “Mama” Postolache 🥰 for the recipe and her daughter for the work and pictures.
The ingredients make about 120 sarmale. They are usually eaten with smântână (sour cream) and ardei iute (hot peppers). Depending on the region, white bread and mămăligă (made from cornmeal, similar to Italian polenta) are also served.
Enjoy your meal! 😋🥰