Cuci, passionate about the tasty culinary art and Nino, passionate about the latest generation cooking equipment, embraced the idea of writing a new concept of pasta bar with open kitchen so that food enthusiasts can have 100% transparency and visibility in what regarding the ingredients, the equipment and the way of preparing the delicacies on the menu. If you can socialize with the bartender in a bar, why can’t you socialize with the chef in a pasta bar?

Cucinino was designed as a pasta bar for smart, active people, passionate about culinary networking, lunch and dinner served in the city, interested in a healthy lifestyle, with fresh, quality ingredients, but quickly prepared – in – an open space kitchen, which reigns in a design with spots given only by the colors of the quality chairs, which embraces customers pampered by reinterpreted recipes, carefully collected, tested and implemented by chef Liviu Preda, host of the show Arena Bucătarilor from Pro TV.